Prep Time 5 minutes Cook Time 40 minutes Total Time 45 minutes Servings 6 Calories 137 kcal Ingredients 1 small eggplant about 8 ounces stem removed, peeled 1 cup chopped onion 4 garlic cloves 2 tablespoons olive oil 1 cup sour cream 2 teaspoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper Optional topping: 2 […]