Broccoli Fritters Recipe

Looking for hiding vegetables from plain sight or just really into broccoli? Let’s make broccoli fritters and hide veggies no more!

As I currently have some time, I had been looking on the internet a few days ago. Attempting to find new, intriguing thoughts, inspiring recipes that I have never tried before, to delight my loved ones with. Searching for a while but couldn’t find too many interesting stuff. Right before I wanted to give up on it, I ran across this tempting and easy dessert simply by chance. It seemed so delicious on its photo, it called for quick action.
It was not difficult to imagine how it is created, how it tastes and just how much my hubby might want it. Mind you, it is very easy to impress the man in terms of desserts. Yes, I am a lucky one. Or perhaps he is.Anyway, I went to the webpage: Suncakemom and simply used the precise instuctions that had been combined with impressive photos of the operation. It just makes life much simpler. I can imagine that it is a bit of a hassle to take snap shots down the middle of baking in the kitchen because you will often have gross hands thus i really appreciate the time and effort she put in to make this post and recipe conveniently implemented.
Having said that I am encouraged presenting my own recipe in a similar fashion. Many thanks for the thought.
I was fine tuning the original formula create it for the taste of my loved ones. I must tell you it turned out an incredible success. They enjoyed the taste, the structure and loved having a treat such as this in the midst of a stressful workweek. They ultimately demanded more, many more. Hence the next occasion I am not going to make the same mistake. I’m likely to twin the quantity .

This Broccoli Fritters was first appeared on Suncakemom.


Take the broccoli to florets. The smaller the better.
Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.
Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.
Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.
Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.
Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.
Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.
Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won’t stick.
Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.

Nutrition (per serving)
Calories: 110kcal (6%) – Carbohydrates: 4g (1%) – Protein: 7g (14%) – Fat: 8g (12%) – Saturated Fat: 4g (25%) – Polyunsaturated Fat: 1g – Monounsaturated Fat: 2g – Trans Fat: 1g – Cholesterol: 54mg (18%) – Sodium: 267mg (12%) – Potassium: 184mg (5%) – Fiber: 1g (4%) – Sugar: 1g (1%) – Vitamin A: 530IU (11%) – Vitamin C: 41mg (50%) – Calcium: 171mg (17%) – Iron: 1mg (6%)