Baked Brie

Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!

As I recently have some time, I was surfing on the web last week. In search of fresh, stirring ideas, inspiring meals that I have never tasted before, to delight my loved ones with. Searching for a while unfortunately could not find any interesting things. Right before I wanted to give up on it, I came across this delicious and easy treat by chance. It looked so delightful on its image, it required rapid action.

It had been not so difficult to imagine how it is created, its taste and just how much my hubby will enjoy it. Actually, it is quite simple to keep happy the man in terms of puddings. Yes, I’m a lucky one. Or possibly he is.Anyhow, I went to the site: Suncakemom and then followed the step-by-step instuctions that had been accompanied by nice graphics of the method. It just makes life rather easy. I could imagine that it’s a bit of a effort to take photos in the middle of cooking in the kitchen because you ordinarily have sticky hands so that i highly appreciate the commitment she devote to build this post and recipe conveniently implemented.

That being said I am encouraged presenting my own recipe in a similar fashion. Many thanks the concept.

I was fine tuning the initial recipe create it for the taste of my family. I can mention it turned out an awesome success. They prized the flavour, the overall look and enjoyed having a treat such as this during a stressful week. They quite simply demanded lots more, many more. Thus next time I am not going to commit the same mistake. I’m going to double the volume .

This is based on the Baked Brie With Puff Pastry from SunCakeMom


Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.

Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.

Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and jiggles when the tray is moved for about 15 minutes.

Pour the honey or other sweet syrup on top and serve hot.