Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!
As I most recently have some time, I was surfing on the web yesterday. Attempting to find new, fascinating ideas, inspiring meals that We have never tasted before, to astonish my loved ones with. Hunting for a while unfortunately could not find too many interesting things. Just before I thought to give up on it, I came across this fabulous and simple treat simply by chance. The dessert seemed so fabulous on its snapshot, that called for prompt action.
It absolutely was simple enough to imagine the way it’s made, its taste and how much my husband is going to love it. Actually, it is rather easy to impress the guy in terms of desserts. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the blog: Suncakemom and simply followed the comprehensive instuctions which were combined with impressive pictures of the process. It just makes life much simpler. I can imagine that it is a bit of a effort to take photographs down the middle of cooking in the kitchen as you may typically have sticky hands so I sincerely appreciate the time and energy she devote to make this blogpost and recipe easily followed.
That being said I am encouraged presenting my personal recipe similarly. Many thanks the idea.
I had been tweaking the initial recipe create it for the taste of my loved ones. I can mention it absolutely was a terrific success. They prized the taste, the structure and enjoyed getting a sweet such as this in the midst of a hectic workweek. They ultimately asked for more, a lot more. Hence the next time I’m not going to commit the same mistake. I’m going to multiply the quantity to get them happy.
You can find the original Sausage Rolls Recipe at SunCakeMom
On medium heat render the fat out from the Bacon / Pancetta /Guanicale.
Add the diced carrot and celery and saute for about 3 – 5 minutes. Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes.
Increase the heat, add the garlic then mix the ground pork with the mirepoix add optional spices like black pepper.
Brown the meat for about 5 – 10 minutes. Let it cool before filling it into the puff pastry!!!
Divide the pastry to three equal parts and patch it if necessary.
Place the filling on.
Wrap them up.
Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.