Is culture baked into our veins or do we control our own life? Let’s make some Churros to see what lies behind!

As I most recently have a little time, I had been browsing on the internet a few days ago. On the lookout for new, fascinating tips, inspiring meals that I have never tasted before, to delight my loved ones with. Hunting for quite some time but could not come across too many interesting stuff. Just before I thought to give up on it, I discovered this scrumptious and simple dessert by luck over Suncakemom. It looked so mouth-watering on its image, it called for fast action.

It had been not so difficult to imagine how it’s made, how it tastes and how much my husband is going to enjoy it. Actually, it is very simple to please him in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyways, I got into the website and then followed the comprehensive instuctions that had been coupled with great pics of the procedure. It really makes life faster and easier. I can imagine that it’s a bit of a inconvenience to take photos in the midst of baking in the kitchen because you usually have sticky hands so I really appreciate the effort and time she placed in to make this post .

That being said I am inspired presenting my personal formulas in a similar fashion. Many thanks for the idea.

I was fine tuning the initial recipe create it for the taste of my family. I have to say it had been a great success. They loved the flavor, the structure and enjoyed having a sweet such as this in the middle of a hectic workweek. They ultimately requested more, a lot more. Hence the next time I am not going to commit the same mistake. I am gonna multiply the quantity .

This post is based on Churros from SunCakeMom


Mix flour, boiling water and salt together quickly. If going for the fancy version add the butter too.

Let it rest for 5 minutes covered with a kitchen cloth.

Knead it until a uniform texture reached. (For the fancy version add the eggs now and mix it into the dough.)

Fill it into a piping bag or churros making equipment. The churros mass supposed to be very dense (except the fancy version) so choose a tough piping bag otherwise it will rip into pieces.

Spread a thin layer of oil onto a tray (parchment paper also works) then squeeze the churros out. Experienced churros makers can squeeze them directly into the oil.

Heat oil to 360°F / 180°C or as hot as possible and with oily hand transfer the churros into the oil.

Fry them until golden brown for about 3 minutes.