Roasted Garlic Recipe

Need to keep the bad spirits at bay or just looking for a flavorful bite? Roast some garlic that will make every mouthful a charming delight!

As I most recently have a little time, I was browsing on the internet last week. Attempting to find fresh, exciting tips, inspirational meals that I have never tasted before, to astonish my loved ones with. Looking for a long time but could not discover too many interesting things. Just before I wanted to give up on it, I discovered this delightful and easy dessert simply by luck at Suncakemom. The dessert seemed so tempting

on its snapshot, that called for prompt action.

It had been not so difficult to imagine just how it is made, how it tastes and how much my hubby will want it. Mind you, it is quite easy to please the man when it comes to treats. Anyway, I visited the page and followed the precise instuctions which were combined with wonderful snap shots of the procedure. It just makes life faster and easier. I could suppose it’s a slight effort to shoot photographs in the midst of cooking in the kitchen because you most often have sticky hands so I sincerely appreciate the time and energy she put in for making this post .

With that in mind I’m encouraged presenting my own dishes in the same way. Thanks for the thought.

I was tweaking the original mixture to make it for the taste of my loved ones. I must tell you it absolutely was a great success. They enjoyed the flavor, the consistency and enjoyed getting a sweet like this during a hectic workweek. They basically demanded more, many more. Hence the next time I’m not going to commit the same miscalculation. I am likely to twin the quantity to get them delighted.

This is based on the Roasted Garlic Recipe from SunCakeMom

Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it’s advisable throw it in with roasts that release moisture. The top of the garlic head doesn’t need to be cut off, in fact if we don’t like strong garlic smell all over the place, it’s better not to.

Bake the garlic in a 390°F / 200°C oven for 30 – 40 minutes.