Zucchini Fries Oven

Is our health worth quitting the fine crabs world and opt for a few green more? Let’s bake some zucchini fries with cheese and see!

As I lately have a little time, I was surfing on the internet a few days ago. In search of new, interesting thoughts, inspiring dishes that We have never tasted before, to amaze my loved ones with. Searching for a long time but couldn’t discover any interesting things. Just before I wanted to give up on it, I stumbled on this fabulous and easy treat simply by chance. It seemed so mouth-watering on its photos, that called for fast action.

It absolutely was simple enough to imagine how it is made, its taste and how much boyfriend will enjoy it. Actually, it is very easy to please the man in terms of cakes. Anyhow, I visited the blog: Suncakemom and simply used the comprehensive instuctions that have been coupled with wonderful shots of the process. It just makes life rather easy. I could suppose it’s a slight effort to shoot photographs down the middle of baking in the kitchen because you usually have sticky hands thus i pretty appreciate the time and energy she put in to make this blogpost .

Having said that I am encouraged presenting my own recipes in the same way. Many thanks for the idea.

I had been tweaking the original recipe create it for the taste of my loved ones. I must tell you it turned out an awesome outcome. They loved the flavor, the overall look and enjoyed getting a delicacy like this during a lively week. They ultimately requested even more, many more. So the next occasion I am not going to commit the same miscalculation. I’m going to multiply the volume to keep them delighted.

The original Zucchini Fries Parmesan is provided by SunCakeMom

Halve the zucchinis then lengthwise cut them into 4 vertically and horizontally so we’ll have 8 slices.

Sprinkle salt and mix it well with the zucchini. Let it sit for about 15 minutes.

Whisk the egg and dunk the zucchini slices into the egg.

Let the zucchinis drip off excess egg before proceeding to the cheesing.

Roll the egged zucchinis into the grated cheese lightly.

Place the zucchinis onto a parchment papered baking tray. We can place them fairly close to each other as they won’t grow in size.

We can opt for the less streneous method of carelessly mixing everything together and dumping the whole thing onto the parchment layered baking tray but the results will be linear to the invested efforts.

Bake the zucchinis in a 400°F / 200°C oven until the cheese gets golden brown spots for about 30 minutes.