How far our knowledge can reach in the ever expanding universe or does it matter? Make a raisin bread to find the answer of all times.
As I currently have a little time, I was looking on the internet the other day. Trying to find new, intriguing tips, inspiring meals that I’ve never tried before, to delight my loved ones with. Searching for quite some time but couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I ran across this fabulous and easy dessert simply by chance. It seemed so tempting
on its photos, that called for rapid actions.
It was not so difficult to imagine just how it’s made, its taste and how much my hubby will love it. Actually, it is rather simple to please the man in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyway, I got into the page: Suncakemom and then used the comprehensive instuctions that were accompanied by nice photos of the operation. It just makes life rather easy. I could imagine that it’s a slight effort to take snap shots in the middle of baking in the kitchen because you typically have gross hands therefore i highly appreciate the time and energy she put in to build this post and recipe easily implemented.
That being said I am empowered to present my very own dishes in a similar way. Many thanks for the idea.
I was tweaking the main recipe to make it for the taste of my loved ones. I’ve got to say it absolutely was an awesome outcome. They enjoyed the taste, the thickness and loved getting a sweet such as this during a busy workweek. They basically demanded more, a lot more. Hence the next occasion I am not going to commit the same mistake. I am likely to twin the volume to keep them happy.
Recipe For Raisin Bread Credit goes to suncakemom.
In a large bowl add the flour, eggs, butter, yeast, milk and the raisins.
Knead them together.
With oiled or floured hands gather the dough into a ball then gently apply a thin coat of oil on it that will prevent it from drying out.
Cover it then put it to a 68°F – 81°F / 20°C – 27°C place to rise for 60 – 120 minutes. Most likely it won’t double due to the weight of the raisins but it should be raised and softer than at the beginning.
This recipe is for two loaf so cut the dough into two.
Gently form the dough into a log and put it into a bread pan.
Cover the dough again and put it back to the 68°F – 81°F / 20°C – 27°C place to rise for 30 – 60 minutes.
Whisk egg yolk with a bit of water or vanilla extract and brush it on top of the dough.
Put the dough onto the bottom rack of a preheated 365°F / 180°C oven and bake it until its top is getting a lovely golden brown color, for about 30 – 40 minutes.