Leek Soup

Can we come over our prejudices and enjoy that once was loathed? Let’s make a delicious leek soup to see the power of onions!

As I most recently have a little time, I was looking on the web the other day. In need of fresh, challenging thoughts, inspiring dishes that I have never tasted before, to treat my loved ones with. Looking for a while but couldn’t find any interesting things. Right before I thought to give up on it, I came upon this scrumptious and easy treat by chance. It looked so mouth-watering on its photos, it called for instant actions.

It absolutely was not so difficult to imagine how it is made, how it tastes and how much boyfriend will want it. Actually, it is rather simple to keep happy the man in terms of treats. Yes, I am a lucky one. Or possibly he is.Anyway, I got into the site: Suncakemom and used the step-by-step instuctions that had been coupled with wonderful images of the method. It really makes life quite easy. I could suppose it’s a slight hassle to take snap shots in the midst of cooking in the kitchen because you typically have sticky hands and so i genuinely appreciate the commitment she placed in to build this blogpost and recipe conveniently followed.

With that in mind I am inspired presenting my personal formulas similarly. Appreciate your the idea.

I was tweaking the initial recipe to make it for the taste of my loved ones. I have to mention it absolutely was a terrific success. They enjoyed the flavor, the overall look and loved getting a sweet such as this during a stressful week. They quite simply wanted even more, a lot more. Hence the next occasion I’m not going to make the same mistake. I am going to multiply the quantity .

This post is based on Leek Soup Recipe from SunCakeMom

Cut the leek into 4 parts along the long side without cutting it all the way through the end where the roots are. Rinse the leek and remove the roots too.

Remove the dried and the tough looking thick green bits too. Keep the light green looking tender parts.

Slice the leek up finely.

Heat oil in a pan and on high heat saute the sliced up leek until it collapses to about half of its size for about 3-5 minutes. We can use many more additional vegetables like cauliflower, broccoli, brussels sprouts or carrots. Mind that most vegetables needs 5 – 10 minutes sauteing time so start with those and only when they are tender enough, add the leek.

Fill the pan up with the broth. If we haven’t got our homemade broth or leftover chicken soup ready, just use some sort of ready made stock or even water with bouillon cubes.

Bring it to boil and add the cream. Let the flavors settle for a couple of minutes before serving.