Cloud Bread Recipe

Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!

As I most recently have some time, I had been looking on the web last week. Attempting to find new, challenging tips, inspirational dishes that We have never tried before, to impress my family with. Searching for a long time unfortunately could not come across too many interesting things. Right before I wanted to give up on it, I ran across this yummy and simple treat simply by chance. It seemed so delicious on its photos, that required prompt actions.

It had been simple enough to imagine just how it is created, how it tastes and just how much my hubby might enjoy it. Mind you, it is extremely simple to keep happy the guy when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyways, I went to the blog: Suncakemom and then used the step-by-step instuctions that have been coupled with great graphics of the procedure. It just makes life much easier. I can suppose it is a slight effort to shoot snap shots down the middle of cooking in the kitchen because you normally have gross hands so I highly appreciate the time and effort she placed in to make this post .

With that in mind I’m encouraged presenting my own, personal recipe similarly. Thanks for the thought.

I was fine tuning the initial recipe to make it for the taste of my loved ones. I’ve got to tell you it was an awesome success. They loved the taste, the thickness and loved having a treat like this during a lively week. They ultimately asked for even more, many more. Hence the next time I’m not going to make the same mistake. I’m going to twin the amount to keep them pleased.

You can find more Cloud Bread at SunCakeMom

Separate the eggs.

Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.

Beat egg yolks with cream cheese, salt and optional seasonings and coloring.

Gently fold the firm egg whites into the yolk mixture.

Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.

Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.