Cabbage Roll Casserole

Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!

As I recently have some time, I was looking on the internet the other day. Looking for new, interesting tips, inspirational recipes that We have never used before, to astonish my family with. Searching for quite some time but couldn’t come across any interesting stuff. Just before I thought to give up on it, I came across this tempting and simple treat simply by chance. The dessert looked so delicious on its pic, it required fast action.

It was not difficult to imagine the way it is created, its taste and just how much my husband will want it. Mind you, it is very easy to delight the guy when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyway, I visited the site: Suncakemom and simply used the step by step instuctions which were combined with superb images of the process. It really makes life much simpler. I could imagine that it is a bit of a hassle to take snap shots down the middle of baking in the kitchen as you normally have sticky hands so I really appreciate the commitment she placed in for making this blogpost .

With that said I am encouraged presenting my personal recipes similarly. Thanks for the thought.

I had been fine tuning the original formula to make it for the taste of my family. I’ve got to tell you it was a great success. They loved the flavour, the overall look and loved getting a treat like this in the middle of a busy workweek. They ultimately wanted lots more, more and more. Thus next time I am not going to make the same mistake. I’m going to double the quantity to make them delighted.

This Cabbage Casserole is from SunCakeMom.


Saute sliced or diced onion and salt on high heat until glassy/translucent look.

Meanwhile the onion is cooking, quickly dice the cabbage up.

Add the cabbage to the onion.

Saute the cabbage with the onion until it collapses into half of its original size and gets some golden brown color.

Empty the frying pan into a casserole dish.

On medium to high heat brown the ground meat.

Once the meat is browned, add tomato sauce, put the lid halfway on. On medium heat cook about a quarter of water content off so we get a nice thick sauce. It should take about 15 – 25 minutes.

Mix the sauce with the cabbage.

Add selection of grated cheese and mozzarella on top.

Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots for about 10 – 15 minutes.