Do we choose our names or the name chooses us? Let’s make some Russian Tea Cake and see if it was happier with another one!
As I currently have some time, I had been looking on the internet a few days ago. Attempting to find fresh, challenging ideas, inspirational recipes that We have never used before, to amaze my loved ones with. Hunting for a while yet could not discover lots of interesting things. Just before I wanted to give up on it, I came across this yummy and easy dessert by chance. It seemed so fabulous on its photos, it required urgent actions.
It was easy to imagine just how it’s created, its taste and just how much my husband will love it. Mind you, it is very easy to delight the man when it comes to treats. Anyways, I got into the website: Suncakemom and then followed the step-by-step instuctions that were accompanied by wonderful pics of the operation. It really makes life less difficult. I could suppose it is a slight effort to take photos in the middle of baking in the kitchen as you typically have sticky hands so that i genuinely appreciate the time and effort she devote to build this post .
That being said I am empowered to present my own recipe in a similar fashion. Many thanks the idea.
I had been tweaking the initial formula to make it for the taste of my loved ones. I must mention it was a great outcome. They loved the flavour, the structure and loved having a treat like this in the midst of a lively workweek. They quite simply asked for more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I am going to double the amount to get them delighted.
You can find more Russian Tea Cake Recipe at SunCakeMom
New school – Keto
Chop the nuts to convenient size. We can use a mixture of nuts or our favorite one.
Add flour, butter, half of the sweetener, vanilla extract, salt and the chopped nuts into a mixing bowl.
Knead everything together.
Roll the dough into a log so it will be easier to measure out similar sized balls.
Measure out the desired sized balls. We like walnut sized balls that are about 0.7 oz / 20g.
Roll the dough into balls then place them onto a parchment lined baking tray.
Place them into a 375°F / 180°C oven until golden brown spots start to appear on them for about 30 minutes. Later they will be a bit more forgiving but now handle them with care.
Spread the other half of the powdered sweetener on a tray and roll the hot balls into until all sides are covered.
Sift a bit more powdered sweetener over the cookies then serve.