Hazelnut Cookies Recipe

Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!

As I lately have a little time, I was looking on the web last week. Attempting to find new, challenging ideas, inspiring meals that We have never tasted before, to impress my loved ones with. Searching for quite some time yet couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I found this scrumptious and simple treat by luck over Suncakemom. The dessert looked so delightful on its snapshot, it required urgent actions.

It was not so difficult to imagine the way it’s created, how it tastes and how much my hubby is going to want it. Mind you, it is quite simple to keep happy the guy when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyway, I got into the blog and simply followed the step by step instuctions that had been coupled with great graphics of the method. It really makes life rather easy. I can imagine that it is a bit of a hassle to shoot photos in the midst of baking in the kitchen as you will often have gross hands therefore i genuinely appreciate the commitment she placed in to make this post and recipe conveniently followed.

Having said that I’m encouraged presenting my own, personal formulas in a similar fashion. Appreciate your the thought.

I had been tweaking the initial recipe to make it for the taste of my family. I can tell you it absolutely was an incredible outcome. They enjoyed the flavor, the overall look and loved having a treat like this during a hectic workweek. They basically requested lots more, many more. Hence next time I’m not going to commit the same mistake. I am gonna multiply the amount .

This was made possible through SunCakeMom who provided the original Hazelnut Cookies.

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Grind hazelnuts and oil until creamy. Keep some bits out if desired.

Cream butter and sweetener.

Add hazelnut, egg, vanilla, flour, baking powder, salt and water.

Mix them together. We will get a soft creamy texture that is hardly manageable at room temperature so we need to cool it down in the fridge or freezer.

Make balls from the dough and place them onto a baking tray not too close to each other. Our favorite size is 0.5 oz / 15g which is about the size of a medium walnut.

Press them down with a fork horizontally then vertically.

Place them into a 350°C / 180°C preheated oven until the sides getting a golden brownish color for about 15 minutes.