Keto Peanut Butter Cookies Recipe

Are we really who we think we are? Try some of these tasty peanut butter cookies now while diving deep in the soul of human kind!

As I lately have a little time, I was surfing on the internet a few days ago. Looking to find fresh, stirring ideas, inspiring recipes that I have never tasted before, to delight my family with. Looking for a long time yet couldn’t discover lots of interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and easy dessert by chance. It seemed so delightful on its snapshot, it called for immediate action.

It was simple enough to imagine the way it is created, how it tastes and how much my hubby will like it. Actually, it is rather easy to please the guy when it comes to desserts. Anyways, I went to the site: Suncakemom and simply followed the step by step instuctions that have been combined with great snap shots of the procedure. It just makes life rather easy. I could suppose it’s a slight hassle to shoot pics in the midst of cooking in the kitchen as you may usually have sticky hands and so i pretty appreciate the commitment she put in to make this blogpost and recipe conveniently followed.

With that in mind I’m encouraged to present my own dishes in a similar fashion. Many thanks the idea.

I was tweaking the initial formula create it for the taste of my family. I’ve got to tell you that it was an awesome success. They loved the taste, the thickness and loved getting a treat like this in the middle of a hectic workweek. They quite simply demanded even more, more and more. So the next occasion I am not going to commit the same miscalculation. I’m gonna multiply the quantity .

The Keto Peanut Butter Cookies originally is from SunCakeMom

Old school

Measure all the ingredients.

Mix the ingredients until there is a uniform texture.

Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.

We have found the 0.5 oz / 15g balls are the perfect size for our cookies.

Press them down vertically with a wet or slightly oiled fork.

Then horizontally.

Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes. Mind not to keep them there much longer as they can dry out and crumble at the slightest touch.

Try one out.