Keto Chocolate Cake Recipe

Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!

As I lately have a little time, I had been browsing on the internet the other day. On the lookout for new, intriguing thoughts, inspiring meals that I have never tasted before, to surprise my family with. Searching for a long time but couldn’t come across lots of interesting things. Just before I wanted to give up on it, I discovered this yummy and easy dessert simply by luck on Suncakemom. It seemed so delicious on its pic, it required fast actions.

It was not difficult to imagine the way it’s created, its taste and just how much my hubby will like it. Mind you, it is quite simple to please the man when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyhow, I visited the webpage and then used the detailed instuctions that had been accompanied by wonderful pics of the operation. It really makes life faster and easier. I can imagine that it is a slight inconvenience to shoot photographs in the middle of cooking in the kitchen as you may usually have gross hands thus i highly appreciate the time and effort she put in to build this post .

With that said I’m empowered to present my own formulas in a similar way. Many thanks for the idea.

I was tweaking the main recipe create it for the taste of my loved ones. Need to say it absolutely was an incredible outcome. They enjoyed the flavour, the consistency and enjoyed getting a treat like this during a hectic week. They basically asked for more, more and more. Hence next time I am not going to commit the same mistake. I’m going to twin the volume to get them pleased.

This Keto Chocolate Cake Recipe is from SunCakeMom.


Separate eggs.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Lay baking tray with parchment paper and pour in the batter.

Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.


Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.

Beat everything together until nice and creamy then add the cocoa powder.

Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.


Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.

Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.

Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.

Spread another third of the cream on top.

Divide the last third into two and spread one half on the side of the cake.

Decorate the top with the last part of the cream. Keep it in the fridge until served.