Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!
As I most recently have some time, I had been browsing on the web yesterday. Attempting to find fresh, intriguing thoughts, inspirational recipes that I have never tested before, to amaze my family with. Hunting for quite some time unfortunately couldn’t find any interesting stuff. Just before I thought to give up on it, I ran across this fabulous and simple treat simply by accident at Suncakemom. It looked so delightful on its photos, it called for immediate action.
It had been simple enough to imagine just how it’s made, its taste and just how much boyfriend will love it. Mind you, it is quite easy to impress the guy in terms of puddings. Anyhow, I got into the webpage and simply used the simple instuctions that had been accompanied by nice shots of the method. It just makes life much simpler. I could imagine that it’s a slight inconvenience to shoot photos in the midst of cooking in the kitchen because you most often have sticky hands thus i genuinely appreciate the effort and time she devote to build this blogpost .
That being said I’m inspired presenting my very own recipes similarly. Appreciate your the idea.
I was tweaking the main recipe create it for the taste of my family. Need to say it absolutely was an incredible outcome. They loved the flavor, the thickness and enjoyed having a sweet like this in the middle of a lively workweek. They quite simply requested even more, more and more. Thus next time I am not going to commit the same miscalculation. I am likely to multiply the quantity to make them delighted.
This Cauliflower Chicken Fried Rice is from SunCakeMom.
Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.
Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.
Once the bottom gets some golden brown spots flip the meat up and sear that side too.
While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.
Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.
Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.
While the vegetables are getting ready take the cauliflower apart to florets.
Rice it with a shredder or a food processor.
Add the riced cauliflower with the soy sauce to the frying vegetables.
Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.
Stir the eggs gradually into the riced cauliflower until evenly distributed.
Add the chicken and mix it well.