Bravas Sauce

The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!

As I currently have some time, I was looking on the internet yesterday. In search of new, intriguing ideas, inspirational meals that We have never tested before, to astonish my family with. Hunting for a while yet couldn’t find lots of interesting things. Right before I thought to give up on it, I discovered this delicious and easy treat by chance. The dessert seemed so scrumptious on its pic, that called for rapid action.

It was simple enough to imagine the way it is created, how it tastes and how much my husband is going to like it. Mind you, it is extremely easy to keep happy the man in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyway, I went to the webpage: Suncakemom and then used the step-by-step instuctions which were accompanied by superb snap shots of the operation. It really makes life rather easy. I can imagine that it’s a bit of a inconvenience to shoot photos down the middle of cooking in the kitchen because you usually have gross hands thus i highly appreciate the hard work she devote for making this post .

Having said that I’m inspired presenting my very own recipes similarly. Thanks for the concept.

I had been tweaking the initial formula to make it for the taste of my loved ones. I can mention it absolutely was an awesome success. They loved the flavor, the thickness and loved getting a delicacy such as this in the middle of a busy workweek. They basically requested even more, many more. So the next time I’m not going to make the same mistake. I’m going to multiply the volume to keep them happy.

There are more Bravas Sauce Recipe at SunCakeMom

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the tomatoes or the pureed tomato.

Spoon in the vinegar and/or the optional white wine.

Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.

Sprinkle in the paprika and any other optional flavorings then cook it for another minute.

Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.