Homemade Hot Cocoa

Can we trust in the world around us or better just to trust ourselves? Let’s make this hot cocoa and see if it makes a difference!

As I currently have a little time, I was surfing on the web yesterday. Attempting to find fresh, interesting tips, inspirational recipes that I have never tested before, to amaze my loved ones with. Hunting for a long time but could not come across too many interesting things. Just before I thought to give up on it, I came across this scrumptious and simple treat simply by luck at Suncakemom. It seemed so delightful on its pic, it called for urgent action.

It was easy to imagine the way it’s made, how it tastes and how much my hubby might want it. Mind you, it is very simple to impress him in terms of treats. Yes, I’m a blessed one. Or possibly he is.Anyways, I got into the site and followed the simple instuctions which were combined with wonderful graphics of the process. It really makes life less difficult. I could suppose it is a slight effort to take snap shots in the midst of cooking in the kitchen as you may normally have sticky hands and so i seriously appreciate the hard work she devote to make this blogpost .

With that in mind I’m empowered to present my own formulas in a similar fashion. Many thanks for the concept.

I was fine tuning the original formula to make it for the taste of my family. Need to tell you it absolutely was a terrific success. They loved the flavor, the overall look and loved having a delicacy like this in the middle of a lively workweek. They quite simply requested even more, more and more. Thus the next occasion I am not going to make the same mistake. I’m likely to double the amount to get them delighted.

The original Hot Cocoa Recipe is provided by SunCakeMom

Measure cocoa powder, vanilla and cinnamon into a saucepan.

Pour in a cup of milk then start heating it up while stirring continuously until there is a uniform lump free texture.

Add the rest of the milk then heat it up to a desired temperature. Add sweetener to taste if necessary.

Once its hot enough serve. It’s also tasty cold.