Ever wondered how easy is to make a peach tea? Are there limits in the tea world that can be pushed stretching the boundaries of tastiness?
As I most recently have a little time, I was browsing on the web last week. Trying to find fresh, challenging tips, inspirational meals that I have never tried before, to impress my loved ones with. Looking for quite some time but could not come across lots of interesting things. Just before I thought to give up on it, I ran across this fabulous and simple dessert simply by chance. It looked so mouth-watering on its image, it called for rapid action.
It had been not so difficult to imagine how it’s created, its taste and how much my hubby will probably love it. Mind you, it is quite easy to impress the man when it comes to puddings. Yes, I’m a lucky one. Or perhaps he is.Anyway, I got into the blog: Suncakemom and used the simple instuctions which were coupled with wonderful shots of the operation. It just makes life quite easy. I could imagine that it’s a slight inconvenience to shoot pics in the middle of baking in the kitchen as you may typically have sticky hands so that i sincerely appreciate the time and effort she devote to build this post and recipe conveniently implemented.
That being said I am inspired presenting my own, personal dishes in a similar fashion. Thanks for the thought.
I was tweaking the initial mixture create it for the taste of my loved ones. I’ve got to say that it was an awesome outcome. They loved the taste, the overall look and loved having a treat like this during a stressful workweek. They ultimately wanted even more, a lot more. Hence the next occasion I am not going to commit the same mistake. I’m likely to twin the volume to make them happy.
This Peach Tea Recipe courtesy of Suncakemom.
Bold
Skin, pit and cut up peaches.
Puree them in a food processor. (Some like to cook them in a saucepan for 5 minutes.)
Pour the puree into a pot. Add black tea if desired. (a teapot with a filter may come handy)
Fill it up with water then let it sit for about 5 minutes or as much as the black tea requires.
Filter if necessary and serve.