Pavlova Recipe

Looking for a summer dessert or just longing for something from the Tasman sea? A light and fluffy Pavlova will provide that joy without carbs if necessary!

As I lately have some time, I had been looking on the internet last week. Looking for fresh, stirring ideas, inspiring dishes that We have never tested before, to amaze my family with. Searching for quite some time yet couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this fabulous and simple treat by chance. It seemed so delicious on its image, that called for immediate action.

It had been not so difficult to imagine how it is made, how it tastes and how much my husband will probably want it. Actually, it is very easy to delight the guy in terms of treats. Anyway, I visited the blog: Suncakemom and used the step-by-step instuctions that have been coupled with impressive pictures of the method. It just makes life much easier. I could suppose it is a bit of a hassle to take pics in the midst of cooking in the kitchen because you most often have sticky hands thus i genuinely appreciate the commitment she put in for making this blogpost and recipe conveniently implemented.

That being said I am inspired presenting my own, personal recipe in a similar fashion. Appreciate your the concept.

I had been tweaking the original recipe to make it for the taste of my family. I’ve got to mention it was a terrific outcome. They loved the flavor, the consistency and enjoyed getting a sweet like this in the midst of a hectic workweek. They ultimately requested lots more, a lot more. Hence the next time I’m not going to commit the same mistake. I am likely to twin the quantity to keep them happy.

This Pavlova Recipe was first posted on suncakemom.

Preheat oven to 300°F / 150°C.

Put egg whites into a medium size mixing bowl and with a handmixer beat them until soft peaks form.

Put the Stevia into the mixing bowl and keep beating the eggs.

Mix vanilla extract, lemon juice with the egg whites.

Beat until hard peaks form.

Prepare a baking tray with parchment paper and place the beaten egg whites in the middle of it. Simply by turning the bowl upside down or if we are in a playful mood let’s get out our spatula.

Place the baking tray in the preheated oven for an hour. Do not open the oven door after the cake is placed in as underbaked Pavlova may collapse.

After an hour turn the oven off and leave the Pavlova inside until it is completely cooled. It would take about 2 hours but even better if it is left there overnight.

Decorate with fruit and cream just before serving it.