Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
As I lately have a little time, I was browsing on the web yesterday. Trying to find new, intriguing ideas, inspiring recipes that We have never tried before, to treat my family with. Hunting for a while yet could not come across any interesting stuff. Right before I wanted to give up on it, I discovered this scrumptious and simple treat simply by luck on Suncakemom. It looked so yummy on its image, that required immediate action.
It had been simple enough to imagine just how it’s made, how it tastes and just how much my hubby will probably love it. Actually, it is very simple to delight the guy when it comes to desserts. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the site and then used the step by step instuctions which were coupled with wonderful images of the task. It just makes life rather easy. I can imagine that it’s a slight effort to shoot photographs down the middle of cooking in the kitchen as you may usually have gross hands thus i highly appreciate the commitment she placed in to build this post .
With that in mind I am empowered presenting my very own dishes in the same way. Appreciate your the concept.
I was fine tuning the main recipe create it for the taste of my loved ones. I must tell you it turned out a great outcome. They enjoyed the taste, the consistency and loved getting a sweet such as this in the middle of a stressful week. They ultimately asked for lots more, many more. Hence next time I’m not going to commit the same mistake. I am likely to double the volume .
You can find more Chia Pudding Coconut Milk at SunCakeMom
Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.
Pour in the milk of choice or any liquid of choice.
Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.
When its texture gets creamy and thick it’s ready to be used.
Make layers using fresh or frozen fruit.
Decorate the top with whipped cream and chocolate chips.