Linzer Tart Cookies

Two layers of buttery pastry stuck together with tasty jam and lots of love. Easy, fancy looking bites that are perfect company for any encounter.

As I recently have a little time, I had been looking on the web the other day. Looking to find new, stirring ideas, inspirational dishes that I have never tasted before, to astonish my loved ones with. Looking for a while but couldn’t come across any interesting things. Just before I thought to give up on it, I discovered this scrumptious and simple treat simply by accident over Suncakemom. The dessert seemed so mouth-watering on its photos, it called for instant actions.

It absolutely was simple enough to imagine just how it is created, its taste and how much boyfriend is going to want it. Mind you, it is rather easy to keep happy the man in terms of treats. Yes, I’m a lucky one. Or possibly he is.Anyway, I got into the website and simply followed the step-by-step instuctions that were combined with great shots of the task. It really makes life much easier. I could imagine that it is a slight effort to take photos in the midst of cooking in the kitchen as you may normally have gross hands so I highly appreciate the commitment she placed in for making this post .

With that said I am encouraged presenting my own, personal formulas in a similar way. Many thanks for the concept.

I had been tweaking the initial formula to make it for the taste of my family. I can mention it had been an awesome success. They enjoyed the flavour, the structure and enjoyed getting a treat like this in the middle of a stressful workweek. They ultimately demanded lots more, many more. So the next occasion I’m not going to make the same miscalculation. I’m gonna twin the volume .

All credit from Linzer Torte Cookies goes to SunCakeMom

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with Easter themed cookie cutters and place them on the tray.

Put cookies into the preheated oven for 10 minutes to bake.

Take them out and let them cool down before sticking them together with jam.

Stick two together with a teaspoon of jam.

Leave them for a couple of hours before serving.