Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!
As I recently have a little time, I was browsing on the web a few days ago. In need of new, stirring tips, inspiring dishes that We have never tasted before, to astonish my loved ones with. Hunting for a long time yet couldn’t come across any interesting things. Right before I wanted to give up on it, I came across this scrumptious and simple treat simply by chance. The dessert looked so fabulous on its snapshot, it called for rapid action.
It was not so difficult to imagine just how it is made, its taste and just how much my hubby is going to like it. Mind you, it is rather simple to keep happy the guy when it comes to cakes. Anyway, I went to the site: Suncakemom and used the comprehensive instuctions that had been combined with impressive images of the procedure. It just makes life much easier. I could suppose it is a slight hassle to shoot pics in the middle of cooking in the kitchen as you normally have gross hands thus i really appreciate the time and energy she put in to build this post .
With that said I am inspired to present my personal dishes in the same way. Appreciate your the concept.
I had been tweaking the main mixture create it for the taste of my family. Need to say it was a great success. They enjoyed the flavor, the overall look and loved getting a treat like this in the midst of a stressful workweek. They ultimately wanted lots more, more and more. So next time I am not going to make the same mistake. I am gonna multiply the amount to keep them happy.
The origanal Keto Lemon Curd is from SunCakeMom
Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.
Grate 1 lemon’s zest.
Squeeze 4 lemon to get the juice.
Separate eggs as we only need the yolks.
Put yolks into a metal mixing bowl.
Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.
Turn cooktop to low heat and place the mixing bowl on top of the simmering water.
Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.
Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.
Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:
Pour curd into a jar or a bowl to store it in a cool place.
Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.