Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!
As I recently have some time, I had been browsing on the internet last week. In search of fresh, interesting tips, inspirational meals that I’ve never tested before, to treat my loved ones with. Hunting for a while unfortunately could not discover lots of interesting things. Just before I thought to give up on it, I found this scrumptious and easy dessert simply by chance. It seemed so scrumptious on its image, that required fast actions.
It absolutely was easy to imagine the way it is made, its taste and how much my husband is going to love it. Actually, it is extremely easy to please him in terms of desserts. Anyway, I got into the webpage: Suncakemom and simply used the simple instuctions that have been coupled with great graphics of the method. It really makes life quite easy. I could imagine that it is a bit of a hassle to shoot photographs in the midst of baking in the kitchen as you usually have sticky hands so that i seriously appreciate the time and energy she devote to make this blogpost .
With that in mind I am encouraged presenting my own, personal formulas in a similar fashion. Appreciate your the concept.
I was tweaking the main formula create it for the taste of my family. I have to mention it was an incredible outcome. They enjoyed the flavor, the thickness and enjoyed having a delicacy like this during a stressful workweek. They quite simply requested lots more, many more. Hence the next time I’m not going to make the same miscalculation. I am likely to multiply the amount .
This Chocolate Banana Bread was first posted on Suncakemom.
Preheat oven to 350° / 180°C.
Break eggs into a medium size mixing bowl to beat until yellow and fluffy.
Mix in the mashed bananas.
Grind nuts and chop the chocolate or use ready made chocolate chips.
Pour the nuts and baking powder in and the cocoa powder.
Mix everything together.
Add the chocolate chips
and mix it in with a spoon.
Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.