Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.
As I currently have a little time, I was looking on the internet last week. In search of fresh, exciting thoughts, inspirational dishes that We have never used before, to treat my family with. Looking for quite some time unfortunately could not discover too many interesting stuff. Right before I thought to give up on it, I ran across this tempting and simple treat simply by chance. The dessert looked so fabulous on its pic, it required quick action.
It was simple enough to imagine just how it is made, how it tastes and how much boyfriend is going to like it. Actually, it is very simple to keep happy him in terms of puddings. Anyway, I went to the webpage: Suncakemom and simply used the detailed instuctions that have been coupled with wonderful pics of the operation. It really makes life quite easy. I can imagine that it is a slight inconvenience to take photographs down the middle of cooking in the kitchen as you may usually have sticky hands therefore i seriously appreciate the time and effort she devote for making this blogpost .
That being said I am empowered presenting my very own formulas in a similar way. Appreciate your the concept.
I was fine tuning the initial mixture to make it for the taste of my loved ones. I’ve got to say it absolutely was an awesome outcome. They enjoyed the taste, the structure and loved having a treat like this during a hectic workweek. They quite simply wanted more, more and more. Hence next time I am not going to commit the same miscalculation. I am going to double the amount to keep them happy.
Panna Cotta Recipe Credit goes to Suncakemom.
Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
When gelatin is completely dissolved in the milk pour it in the saucepan too.
Heat the mixture together whilst stirring constantly.
Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.