Gluten Free Gingerbread Cookies

Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.

As I recently have some time, I was searching on the internet yesterday. Looking for fresh, interesting ideas, inspiring dishes that I have never tasted before, to amaze my loved ones with. Searching for a long time yet could not find too many interesting things. Right before I thought to give up on it, I ran across this delightful and easy treat by accident over Suncakemom. The dessert looked so yummy on its snapshot, it required quick action.

It had been not so difficult to imagine the way it’s created, its taste and how much boyfriend might enjoy it. Actually, it is quite easy to impress him when it comes to treats. Anyways, I got into the blog and then used the step by step instuctions that were coupled with impressive images of the task. It just makes life much simpler. I can imagine that it’s a bit of a hassle to take pics down the middle of baking in the kitchen because you ordinarily have gross hands thus i highly appreciate the time and effort she put in for making this blogpost .

Having said that I am encouraged presenting my own recipe in a similar way. Thanks for the concept.

I had been tweaking the initial mixture create it for the taste of my loved ones. I have to mention it had been a great outcome. They prized the taste, the overall look and enjoyed getting a sweet like this during a stressful week. They ultimately asked for even more, many more. So the next time I am not going to make the same mistake. I’m going to twin the quantity .

The Gluten Free Gingerbread Cookies originally is from SunCakeMom

Preheat oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.

Squeeze the orange, we’ll use the juice of it.

Put all ingredients in a medium size mixing bowl except the flour for dusting.

Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.

Take dough out of the bowl onto a lightly floured surface.

Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with cookie cutters.

Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.

Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.

Take them out and let them cool down.

Decorate according to taste.