Chia Pudding

Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!

As I most recently have a little time, I was looking on the internet a few days ago. Attempting to find new, exciting tips, inspiring dishes that I’ve never tasted before, to impress my loved ones with. Looking for quite some time unfortunately couldn’t find too many interesting stuff. Right before I wanted to give up on it, I came upon this scrumptious and simple treat simply by luck on Suncakemom. The dessert looked so tempting

on its pic, that required fast action.

It was simple enough to imagine how it is made, its taste and how much boyfriend is going to love it. Mind you, it is quite simple to keep happy the guy when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyways, I got into the page and then followed the comprehensive instuctions that had been accompanied by wonderful snap shots of the procedure. It really makes life much easier. I could imagine that it is a bit of a inconvenience to shoot photographs down the middle of baking in the kitchen because you will often have sticky hands and so i sincerely appreciate the hard work she placed in to make this post and recipe easily followed.

With that said I’m inspired to present my own, personal dishes in a similar fashion. Many thanks the thought.

I had been fine tuning the initial recipe create it for the taste of my loved ones. I can mention it turned out a great outcome. They loved the flavor, the thickness and enjoyed getting a treat such as this during a stressful week. They ultimately asked for more, more and more. So next time I am not going to make the same mistake. I’m likely to double the quantity .

Chia Pudding first published on SunCakeMom.

Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.

Pour in the milk of choice or any liquid of choice.

Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.

When its texture gets creamy and thick it’s ready to be used.

Make layers using fresh or frozen fruit.

Decorate the top with whipped cream and chocolate chips.