Apple cinnamon tea

Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!

As I recently have a little time, I was browsing on the internet the other day. Trying to find fresh, interesting tips, inspiring meals that We have never tried before, to amaze my loved ones with. Looking for quite some time yet couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I came upon this delicious and simple treat by luck on Suncakemom. It looked so delightful on its image, that called for instant action.

It had been not so difficult to imagine how it’s created, its taste and just how much boyfriend might enjoy it. Mind you, it is rather easy to keep happy the man in terms of treats. Yes, I am a blessed one. Or maybe he is.Anyways, I visited the page and simply used the detailed instuctions that were accompanied by impressive pics of the procedure. It just makes life quite easy. I can imagine that it’s a slight inconvenience to take photos in the midst of cooking in the kitchen because you typically have sticky hands therefore i highly appreciate the time and effort she placed in to make this blogpost .

That being said I am empowered to present my own, personal dishes in a similar way. Many thanks the idea.

I was fine tuning the main recipe to make it for the taste of my loved ones. I can mention it absolutely was an awesome outcome. They prized the taste, the consistency and loved getting a treat such as this during a hectic week. They basically demanded more, a lot more. So the next occasion I’m not going to make the same mistake. I am going to twin the amount .

This was made possible through SunCakeMom who provided the original Apple cinnamon tea recipe.

Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.

Put the lid on then bring it to boil.

Let it sit for 10 minutes.

Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.