Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!
As I recently have a little time, I was searching on the internet last week. Trying to find fresh, intriguing thoughts, inspirational meals that We have never used before, to delight my family with. Looking for a long time unfortunately couldn’t discover too many interesting things. Just before I thought to give up on it, I came across this delightful and easy dessert by chance. It looked so scrumptious on its pic, that required prompt actions.
It absolutely was not difficult to imagine the way it is created, its taste and how much boyfriend will probably like it. Mind you, it is rather simple to impress the man in terms of treats. Anyway, I got into the webpage: Suncakemom and used the step by step instuctions that have been coupled with wonderful snap shots of the operation. It really makes life much easier. I can imagine that it’s a bit of a effort to take snap shots in the midst of baking in the kitchen as you normally have gross hands so that i highly appreciate the time and effort she put in to build this post and recipe easily implemented.
That being said I am empowered presenting my own dishes in a similar way. Thanks for the idea.
I was tweaking the original recipe to make it for the taste of my family. I can tell you that it was a great outcome. They prized the flavor, the thickness and loved getting a sweet like this in the middle of a stressful workweek. They basically demanded lots more, a lot more. Thus the next occasion I am not going to make the same miscalculation. I’m gonna twin the volume .
stuffed zucchini Boats first published on SunCakeMom.
Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.
Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.
Mix the meat with our favorite spices and herbs for the filling.
Fill up the zucchini boats.
Top them with grated cheese of choice. Our favorite is the Gouda.
Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.
Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.
Bake it for about 40 minutes or until the cheese gets a golden brown color.