Zucchini Boats

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I most recently have some time, I was browsing on the web last week. Trying to find new, intriguing tips, inspirational recipes that We have never tried before, to surprise my family with. Looking for quite some time but couldn’t come across any interesting things. Right before I wanted to give up on it, I came upon this tempting and easy dessert by chance. It seemed so fabulous on its image, that required quick action.

It absolutely was not so difficult to imagine just how it’s made, how it tastes and how much my hubby will enjoy it. Mind you, it is extremely easy to keep happy the guy when it comes to desserts. Anyhow, I visited the page: Suncakemom and used the simple instuctions that have been combined with superb photographs of the procedure. It really makes life much easier. I could imagine that it is a slight effort to shoot snap shots in the middle of baking in the kitchen because you normally have gross hands so that i seriously appreciate the effort and time she devote for making this blogpost .

With that said I’m encouraged to present my own, personal recipe similarly. Many thanks the concept.

I was tweaking the main mixture to make it for the taste of my family. Need to say it had been a terrific outcome. They prized the taste, the consistency and loved having a delicacy such as this in the midst of a hectic workweek. They quite simply demanded even more, more and more. Thus next time I am not going to make the same mistake. I am gonna double the volume .

This was inspired by Zucchini Boats Recipe from SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.