Torn between worlds when picking the right sauce before the dinner is served? Mushroom sauce will help finding the answer!
As I most recently have some time, I was looking on the internet last week. In need of new, exciting tips, inspirational dishes that We have never tested before, to surprise my loved ones with. Hunting for quite some time but couldn’t find too many interesting things. Just before I thought to give up on it, I ran across this delightful and easy treat by accident at Suncakemom. The dessert looked so yummy on its pic, it called for prompt action.
It had been simple enough to imagine the way it’s created, how it tastes and how much my hubby might enjoy it. Actually, it is very easy to keep happy the man when it comes to puddings. Anyways, I went to the site and then used the precise instuctions which were coupled with superb graphics of the method. It really makes life much simpler. I could suppose it is a slight hassle to shoot photos down the middle of baking in the kitchen because you normally have gross hands so I pretty appreciate the time and energy she devote to build this post .
With that said I’m encouraged to present my personal recipes in a similar way. Thanks for the thought.
I had been fine tuning the original recipe create it for the taste of my loved ones. I must tell you it turned out a great outcome. They enjoyed the taste, the structure and enjoyed getting a treat like this in the middle of a hectic week. They quite simply demanded even more, a lot more. Hence next time I’m not going to make the same mistake. I’m gonna double the amount .
You can find the original Mushroom Sauce Steak at SunCakeMom
Slice mushrooms.
Melt butter in a pan or simply use cooking oil.
Add the mushrooms, onion, salt and pepper.
Stir-fry on high heat (saute) until the mushrooms half in size and get a brown color. (Optional herbs like parsley can be added too.)
Stir in sour cream. Bring it to boil then let it sit a couple of minutes before serving.
Enjoy!