Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I recently have a little time, I was surfing on the web yesterday. In search of new, exciting thoughts, inspirational dishes that We have never tested before, to astonish my family with. Looking for a long time but could not come across any interesting stuff. Just before I wanted to give up on it, I stumbled on this tempting and simple dessert by chance. It seemed so mouth-watering on its snapshot, it called for immediate actions.
It absolutely was simple enough to imagine how it is made, how it tastes and just how much boyfriend might love it. Mind you, it is very simple to please him when it comes to puddings. Yes, I’m a lucky one. Or possibly he is.Anyhow, I visited the blog: Suncakemom and simply used the simple instuctions that had been coupled with nice graphics of the task. It just makes life quite easy. I can imagine that it is a bit of a inconvenience to shoot photographs in the midst of cooking in the kitchen because you ordinarily have sticky hands thus i really appreciate the hard work she placed in to make this blogpost .
With that said I’m encouraged to present my very own recipe in a similar fashion. Thanks for the thought.
I had been tweaking the initial recipe to make it for the taste of my loved ones. I have to tell you it had been a great outcome. They enjoyed the flavor, the structure and enjoyed having a treat such as this during a stressful workweek. They basically wanted lots more, more and more. Thus next time I’m not going to commit the same mistake. I am likely to multiply the quantity .
The Healthy Granola Homemade is from SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.