The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!
As I lately have some time, I had been searching on the web a few days ago. On the lookout for new, fascinating tips, inspiring meals that I have never tested before, to surprise my family with. Looking for a long time yet could not come across too many interesting stuff. Right before I wanted to give up on it, I ran across this tempting and easy treat simply by luck on Suncakemom. The dessert looked so yummy on its pic, that called for quick action.
It was not so difficult to imagine how it’s created, how it tastes and just how much my hubby is going to like it. Mind you, it is extremely easy to delight him when it comes to desserts. Anyway, I visited the blog and then followed the comprehensive instuctions which were coupled with nice pictures of the process. It really makes life much easier. I can suppose it is a slight hassle to shoot snap shots down the middle of baking in the kitchen as you may ordinarily have sticky hands and so i highly appreciate the effort and time she devote to build this blogpost and recipe conveniently followed.
Having said that I am empowered presenting my own recipe in a similar way. Many thanks for the idea.
I was tweaking the original formula to make it for the taste of my loved ones. I must tell you it was a great success. They loved the taste, the structure and enjoyed getting a sweet like this in the midst of a hectic week. They basically asked for more, many more. Thus next time I am not going to commit the same miscalculation. I am going to multiply the volume .
This post is based on Patatas Bravas Sauce Recipe from SunCakeMom
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.