Fried Chicken Wings Recipe

Classic fried chicken wings that are ready in 15 minutes with or without the hot sauce. Be it game night or Valentine’s Day, chicken wings don’t disappoint.

As I recently have a little time, I had been looking on the internet a few days ago. On the lookout for fresh, interesting tips, inspiring recipes that We have never tasted before, to delight my family with. Hunting for a long time but could not find any interesting things. Right before I thought to give up on it, I stumbled on this fabulous and simple treat simply by chance. The dessert looked so yummy on its photo, it required rapid actions.

It absolutely was not difficult to imagine how it is created, how it tastes and just how much boyfriend will probably love it. Actually, it is rather simple to please the man in terms of treats. Yes, I’m a lucky one. Or possibly he is.Anyways, I visited the page: Suncakemom and simply followed the comprehensive instuctions that were accompanied by superb pics of the process. It just makes life much easier. I can imagine that it is a slight hassle to take snap shots in the middle of cooking in the kitchen as you may ordinarily have sticky hands so that i pretty appreciate the hard work she devote to build this blogpost .

Having said that I’m empowered to present my own, personal recipe in a similar fashion. Many thanks the concept.

I was tweaking the main recipe create it for the taste of my family. I must tell you it turned out a great outcome. They enjoyed the flavour, the structure and enjoyed having a delicacy like this in the midst of a stressful workweek. They quite simply wanted lots more, more and more. Hence next time I am not going to commit the same miscalculation. I am going to twin the amount .

Fried Chicken Wings Recipe was first invented by SunCakeMom

Cut the chicken wings up at the joints.

Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme… then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.

Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.

Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.

Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.