Cinnamon roll homemade

Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!

As I lately have some time, I had been surfing on the internet last week. Looking to find new, intriguing ideas, inspirational meals that I’ve never tried before, to delight my family with. Searching for a long time yet couldn’t come across any interesting stuff. Just before I thought to give up on it, I came across this delightful and easy dessert simply by accident at Suncakemom. The dessert seemed so yummy on its photos, that called for fast actions.

It had been easy to imagine the way it is created, how it tastes and just how much boyfriend is going to love it. Mind you, it is extremely easy to keep happy him in terms of desserts. Anyhow, I visited the webpage and followed the comprehensive instuctions that have been accompanied by nice pictures of the task. It really makes life less difficult. I could imagine that it is a bit of a effort to take pics down the middle of cooking in the kitchen as you may ordinarily have gross hands so I seriously appreciate the commitment she devote to build this blogpost and recipe easily followed.

Having said that I’m empowered to present my own recipes in a similar fashion. Many thanks for the thought.

I was tweaking the initial recipe create it for the taste of my family. I must mention it absolutely was a great success. They loved the flavor, the consistency and enjoyed having a sweet like this during a busy workweek. They basically wanted lots more, many more. So the next occasion I’m not going to commit the same miscalculation. I’m gonna twin the volume to get them delighted.

Cinnamon Roll Recipe was first invented by SunCakeMom

Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.

Knead the mixture until a soft dough forms.

Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!

Roll out dough on a lightly floured surface to a 12″ / 35cm square.

Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.

Tightly roll the dough into a log.

Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour.

Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.