Gluten Free Fried Chicken

How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!

As I currently have some time, I was surfing on the web last week. Trying to get fresh, fascinating tips, inspiring dishes that I’ve never used before, to treat my family with. Hunting for a long time unfortunately couldn’t come across any interesting things. Just before I wanted to give up on it, I discovered this tempting and simple treat simply by luck at Suncakemom. The dessert seemed so tempting

on its photo, that required rapid actions.

It absolutely was not difficult to imagine how it is created, how it tastes and just how much my hubby is going to love it. Mind you, it is very easy to delight the guy in terms of desserts. Anyhow, I got into the blog and used the comprehensive instuctions that have been accompanied by superb pics of the operation. It just makes life quite easy. I can imagine that it is a slight hassle to shoot photos in the midst of cooking in the kitchen because you usually have sticky hands thus i seriously appreciate the commitment she devote to build this blogpost and recipe easily followed.

Having said that I am encouraged presenting my own, personal recipe in a similar fashion. Appreciate your the idea.

I was fine tuning the main recipe create it for the taste of my loved ones. I can tell you it was an incredible outcome. They enjoyed the flavor, the consistency and enjoyed getting a delicacy such as this in the midst of a lively workweek. They ultimately wanted lots more, more and more. Hence next time I’m not going to commit the same mistake. I am going to double the amount to make them pleased.

There are more Gluten Free Fried Chicken at SunCakeMom

Take the bones out of the chicken if present. This recipe uses chicken thighs.

Slice them up if desired.

Mix the selected spices and salt with the meat in a bowl.

Grind 6 tablespoon amaranth into flour and pour it on a big plate.

Crack the eggs and beat them up in a wide bowl or deep dish.

Pour out some of the puffed amaranth into a large plate.

Place both side of the meat into the amaranth flour.

Dip the amaranth floured meat into the beaten eggs.

Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.

Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.

Take them out the to drip dry.