Looking for the easiest way to prepare pork belly or just had enough of roast pork? Get the pot ready to simmer together the flavors!
As I recently have some time, I had been browsing on the internet a few days ago. In search of fresh, fascinating thoughts, inspirational meals that I’ve never used before, to surprise my loved ones with. Searching for quite some time yet could not discover too many interesting stuff. Just before I thought to give up on it, I discovered this fabulous and simple treat simply by accident on Suncakemom. The dessert seemed so fabulous on its photos, it required urgent action.
It had been not difficult to imagine the way it is created, its taste and how much my husband is going to want it. Mind you, it is rather simple to impress the man when it comes to cakes. Yes, I am a lucky one. Or perhaps he is.Anyways, I visited the blog and then followed the step-by-step instuctions which were combined with great snap shots of the method. It just makes life quite easy. I can suppose it is a bit of a hassle to take photos in the midst of baking in the kitchen as you usually have gross hands so that i seriously appreciate the hard work she placed in to build this post .
That being said I am encouraged presenting my own recipes in a similar fashion. Many thanks for the thought.
I was tweaking the initial mixture create it for the taste of my family. Need to tell you it absolutely was an incredible success. They loved the flavor, the structure and loved getting a delicacy such as this in the midst of a lively week. They ultimately requested even more, a lot more. Thus the next occasion I am not going to make the same mistake. I am going to twin the volume to keep them pleased.
The original Pork belly recipe is provided by SunCakeMom
Put pork belly, whole garlic, black pepper, bay leaf and the cooking salt into a big enough pot. There is room to experiment here with all sort of ingredients. Tomato, pepper, onion, parsley, lovage or marjoram will all deliver something unique to the end result.
Cook the pork belly for 1½ – 2 hours on low heat with the lid on then take it out to a plate.
Use a fork to hold the meat while dusting it around with paprika on all sides. A sieve would come quite handy but it can be done by hand too.
Dice the garlic up then sprinkle it on top. Serve it with salt and raw vegetables like tomato, pepper, carrot and salad. It can be kept in the fridge for at least a week and it’s ready to be used cold in salads or heated up with some cheese and eggs as part of a meal.