Green Bean Soup

Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.

As I most recently have some time, I was looking on the web yesterday. In need of fresh, interesting ideas, inspiring recipes that We have never used before, to surprise my family with. Looking for quite some time but couldn’t find lots of interesting things. Just before I thought to give up on it, I found this scrumptious and easy dessert simply by luck over Suncakemom. It looked so yummy on its photos, that required urgent action.

It absolutely was not difficult to imagine how it’s created, its taste and just how much my hubby will probably want it. Actually, it is rather easy to impress the man in terms of puddings. Yes, I’m a lucky one. Or possibly he is.Anyhow, I went to the blog and used the detailed instuctions which were coupled with nice snap shots of the procedure. It just makes life much simpler. I can suppose it is a slight inconvenience to take photos down the middle of cooking in the kitchen because you usually have sticky hands therefore i genuinely appreciate the time and energy she placed in for making this blogpost .

That being said I am inspired presenting my own recipe in a similar fashion. Many thanks for the concept.

I was fine tuning the initial formula create it for the taste of my family. Need to mention it was an incredible success. They loved the flavor, the consistency and loved getting a delicacy such as this in the midst of a busy week. They quite simply requested more, a lot more. Hence the next time I’m not going to make the same miscalculation. I am gonna multiply the quantity .

This Green Bean Soup Recipe is from SunCakeMom.

Pour oil into a pot and add the diced onion, carrot and celery.

Add salt and saute until the onion gets a glassy / translucent look.

Throw the bay leaf and the crushed garlic in then saute until fragrant.

Mix in the sliced or diced smoked meat as well.

Pour in the green beans then add the water.

Spoon in the paprika and any other optional vegetables like carrots.

Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.

Mix in the sour cream and let it settle for a couple of minutes before serving.