What’s better than enjoying juicy mushroom with meltingly soft pork slices? Binding them together with paprika and sour cream!
As I recently have a little time, I had been searching on the internet a few days ago. On the lookout for fresh, stirring ideas, inspiring dishes that I have never tried before, to impress my loved ones with. Looking for quite some time yet couldn’t find any interesting things. Right before I thought to give up on it, I discovered this yummy and simple dessert by luck on Suncakemom. It looked so mouth-watering on its photos, it called for fast action.
It had been not difficult to imagine how it is created, its taste and how much boyfriend will love it. Mind you, it is rather easy to keep happy the man when it comes to cakes. Yes, I am a lucky one. Or maybe he is.Anyhow, I visited the blog and then followed the simple instuctions that were coupled with superb snap shots of the procedure. It really makes life rather easy. I can imagine that it is a bit of a effort to shoot photos in the midst of baking in the kitchen because you normally have sticky hands therefore i really appreciate the hard work she devote to make this blogpost .
That being said I’m empowered presenting my own, personal formulas in a similar way. Thanks for the concept.
I was tweaking the main mixture to make it for the taste of my loved ones. Need to mention it was a great outcome. They loved the taste, the overall look and enjoyed having a sweet like this in the middle of a stressful workweek. They basically requested even more, more and more. Hence next time I am not going to make the same mistake. I am going to multiply the quantity .
For more Mushroom With Pork Chops check out SunCakeMom
Pour some oil into a hot pan and sear both sides of the pork chops until golden brown. Do it in batches if necessary and when it’s done set them aside.
Add the pancetta into a frying pan and sear it on medium heat until all the fat is rendered out. This step can be skipped and cooking oil can be used instead of the fat.
Place the sliced onion and salt onto the hot oil and saute them until a glassy / translucent look.
Mix the pepper and garlic in as well then saute more until the garlic gets fragrant.
Add the tomato, black pepper and paprika and mix it toghether well.
It’s time for the meat to get back into the pan.
Pour water into the pan until the ingredients are at least half submerged in the water then place the lid on and cook them on low heat until the meat is tender for about 40 minutes.
Mix the in the sliced mushrooms and cook it for about 10 more minutes or until the mushroom gets the desired texture.
Stir in the sour cream then turn the heat off.
Let it settle for a couple of minutes before serving it.