Egg Drop Soup Recipe

Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!

As I currently have some time, I was surfing on the internet yesterday. Looking for fresh, challenging thoughts, inspirational dishes that I’ve never tasted before, to astonish my loved ones with. Looking for a while but could not find too many interesting things. Right before I wanted to give up on it, I found this yummy and simple treat by accident at Suncakemom. It seemed so yummy on its snapshot, it called for prompt action.

It absolutely was not so difficult to imagine how it is made, its taste and just how much my hubby will probably enjoy it. Actually, it is quite easy to please the man in terms of puddings. Anyhow, I visited the website and simply used the precise instuctions that were combined with impressive photos of the process. It just makes life rather easy. I could suppose it’s a slight hassle to shoot snap shots down the middle of baking in the kitchen because you will often have gross hands thus i really appreciate the time and energy she put in to make this post .

With that in mind I’m inspired to present my own, personal dishes in a similar way. Many thanks for the concept.

I was fine tuning the initial mixture create it for the taste of my family. I can tell you that it was a great success. They enjoyed the flavor, the structure and enjoyed getting a treat such as this in the middle of a stressful week. They basically demanded lots more, more and more. Thus next time I am not going to make the same mistake. I am going to multiply the quantity to keep them happy.

Easy Egg Drop Soup invented by Suncakemom.

Heat oil in a pot then add the diced onion and the salt.

Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.

Cook it until the onion gets a brownish caramelized look while stirring every now and then.

Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.

Add paprika, celery leaves.

Add the water.

Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.

Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.

Add the eggs to the soup.

Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.

When the yolks get the desired hardness, the soup is ready to be served.