How to make rice pudding

Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!

As I lately have some time, I had been surfing on the internet last week. In search of new, interesting tips, inspiring dishes that I have never used before, to amaze my family with. Looking for quite some time yet could not come across too many interesting things. Right before I thought to give up on it, I came upon this scrumptious and simple dessert by chance. The dessert seemed so yummy on its pic, that required urgent action.

It had been easy to imagine the way it is made, how it tastes and how much my husband might like it. Actually, it is quite easy to delight the man in terms of desserts. Anyhow, I went to the blog: Suncakemom and simply used the simple instuctions that have been coupled with great pics of the operation. It really makes life much simpler. I could imagine that it’s a bit of a inconvenience to shoot photographs down the middle of baking in the kitchen as you ordinarily have sticky hands so that i sincerely appreciate the commitment she put in to make this blogpost and recipe easily implemented.

With that in mind I’m inspired presenting my very own recipe in a similar way. Many thanks the thought.

I was tweaking the original mixture create it for the taste of my family. I must mention it absolutely was a terrific outcome. They loved the flavour, the thickness and enjoyed having a treat like this in the midst of a lively workweek. They ultimately demanded even more, a lot more. So the next time I’m not going to make the same miscalculation. I’m likely to double the volume .

The Rice pudding with cooked rice is from SunCakeMom

Add rice into a saucepan then place it on high heat.

Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.

Stir in vanilla extract, sweetener, optional cinnamon and raisins.

Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.

Add the butter then put lid on and cook it further on low heat until the desired density is achieved.

It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.