Chimichurri sauce

Can we throw our life into chaos then take back the leash? That’s exactly what we can do with a chaotic chimichurri recipe!

As I lately have a little time, I had been looking on the web the other day. Looking for fresh, stirring thoughts, inspiring meals that I have never tried before, to surprise my loved ones with. Hunting for a while yet could not come across any interesting things. Right before I thought to give up on it, I came upon this yummy and simple treat by accident on Suncakemom. The dessert looked so yummy on its pic, it required quick action.

It was easy to imagine how it is created, how it tastes and how much boyfriend will probably like it. Actually, it is quite simple to please the man when it comes to treats. Yes, I am a lucky one. Or maybe he is.Anyway, I visited the site and followed the comprehensive instuctions which were combined with great pics of the task. It really makes life much easier. I could imagine that it’s a bit of a hassle to shoot snap shots in the middle of cooking in the kitchen as you normally have sticky hands so I really appreciate the hard work she put in to build this post and recipe conveniently implemented.

Having said that I’m inspired presenting my own, personal dishes in a similar way. Many thanks the thought.

I had been fine tuning the initial formula create it for the taste of my family. I have to say it was an incredible outcome. They enjoyed the flavour, the consistency and enjoyed getting a treat such as this in the middle of a lively workweek. They ultimately requested lots more, more and more. Thus the next time I’m not going to make the same mistake. I am gonna twin the amount .

The origanal chimichurri sauce is from SunCakeMom

PRinse and peel all the needs to be rinsed and peeled.

Finely chop all the parsley, garlic, shallot or red onion, red pepper, and oregano if used fresh. Try to cut them the same size. Same size tastes better.

Mix them all into a bowl then add salt, optional black pepper and lemon juice.

Add Olive oil.

Add vinegar.

Fill it into an airtight container and let the flavors come together for at least an hour or even more if possible.