Savory crepes

Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!

As I recently have a little time, I was searching on the internet last week. Attempting to find fresh, exciting thoughts, inspirational meals that I’ve never tasted before, to impress my loved ones with. Looking for a while unfortunately could not come across too many interesting things. Just before I thought to give up on it, I ran across this tempting and easy dessert simply by chance. The dessert seemed so fabulous on its photos, that required instant actions.

It absolutely was simple enough to imagine just how it is created, its taste and just how much my hubby is going to want it. Mind you, it is quite easy to please the man in terms of desserts. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the blog: Suncakemom and followed the step by step instuctions that had been coupled with wonderful snap shots of the procedure. It really makes life quite easy. I could imagine that it is a slight hassle to shoot pics in the middle of cooking in the kitchen as you most often have gross hands so I really appreciate the effort and time she put in for making this post and recipe easily implemented.

With that in mind I’m inspired presenting my own recipe similarly. Many thanks for the thought.

I had been tweaking the original recipe to make it for the taste of my loved ones. Need to mention it absolutely was an incredible outcome. They loved the flavour, the structure and enjoyed getting a treat like this during a busy week. They ultimately asked for more, a lot more. Thus next time I am not going to make the same miscalculation. I am going to twin the volume .

This Savory crepe post was made possible by SunCakeMom


Dice the onion up.

Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.

Add black pepper, garlic and the ground meat.

Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.

Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.

When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.


While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.

Mix everything together with a blender, a whisk or even a fork.

Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.

When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:


Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.