What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.
As I currently have some time, I had been searching on the web a few days ago. Attempting to find fresh, challenging thoughts, inspiring meals that We have never tried before, to delight my loved ones with. Hunting for a while but couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I came upon this delicious and easy dessert simply by chance. The dessert looked so tempting
on its image, it called for quick actions.
It was easy to imagine just how it is created, its taste and how much my husband will probably enjoy it. Actually, it is quite simple to keep happy the man when it comes to puddings. Anyhow, I got into the blog: Suncakemom and followed the step by step instuctions that have been combined with nice photographs of the operation. It really makes life much easier. I can imagine that it is a slight hassle to take snap shots down the middle of cooking in the kitchen as you may normally have sticky hands therefore i seriously appreciate the hard work she placed in to build this blogpost .
With that in mind I am encouraged to present my personal dishes in a similar fashion. Many thanks the concept.
I was fine tuning the original recipe create it for the taste of my family. I must say it had been an awesome outcome. They loved the flavour, the overall look and loved having a treat such as this in the midst of a stressful workweek. They quite simply demanded even more, more and more. So the next occasion I’m not going to commit the same mistake. I am going to multiply the volume to keep them pleased.
Leftover cake credit SunCakeMom.
Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.
Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.
Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.
Mix it until all ingredients are evenly placed in the dollop.
Form the dollop into a rectangle shape.
Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.
Mark the pieces out. Cut the base at the markings.
Melt chocolate for icing.
Pour melted chocolate on top of the pastry.
Spread melted chocolate evenly.
Put rack in the fridge for half an hour. Let the chocolate settle.
Draw domino dots and lines.