Breadsticks recipe

Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!

As I lately have a little time, I was surfing on the internet yesterday. On the lookout for new, exciting tips, inspirational meals that I have never tried before, to delight my loved ones with. Searching for a long time but couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I ran across this tempting and simple dessert simply by chance. The dessert looked so delicious on its snapshot, that called for quick action.

It was simple enough to imagine just how it is created, how it tastes and how much my hubby might love it. Mind you, it is quite simple to keep happy the man in terms of desserts. Yes, I’m a blessed one. Or maybe he is.Anyway, I went to the page: Suncakemom and used the simple instuctions that have been coupled with superb pics of the operation. It just makes life much simpler. I can suppose it’s a slight effort to take snap shots down the middle of cooking in the kitchen as you will often have gross hands so that i pretty appreciate the effort and time she placed in for making this blogpost and recipe conveniently implemented.

Having said that I am encouraged presenting my very own formulas in a similar way. Thanks for the idea.

I was tweaking the main mixture create it for the taste of my loved ones. I’ve got to tell you it had been a terrific success. They loved the flavor, the overall look and enjoyed getting a sweet like this in the midst of a lively workweek. They basically demanded more, more and more. Hence the next time I am not going to make the same miscalculation. I’m gonna double the amount .

The Pizza breadsticks is from SunCakeMom

Beginner Dough

In a bowl combine flour, egg, sour cream, baking powder and softened butter.

Dough it with hands until we get an even texture.

Flatten the dough into a rectangle.

Cut finger-width slices, twist them and put twisted sticks onto the baking tray.


Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)


Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.

Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.