Cheese scone

Uninvited guests or just a forgotten game night? Look no further this easy cheese scone recipe has the answer!

As I recently have a little time, I had been searching on the web a few days ago. Looking for new, fascinating thoughts, inspirational meals that We have never tested before, to amaze my family with. Searching for quite some time yet could not come across too many interesting stuff. Just before I thought to give up on it, I stumbled on this scrumptious and easy dessert simply by chance. The dessert seemed so fabulous on its photos, that called for instant action.

It was not difficult to imagine just how it is created, its taste and just how much boyfriend will enjoy it. Actually, it is quite simple to keep happy him in terms of desserts. Anyhow, I visited the website: Suncakemom and used the simple instuctions that were accompanied by impressive pictures of the method. It really makes life faster and easier. I can suppose it is a bit of a inconvenience to take pics in the middle of cooking in the kitchen because you normally have gross hands therefore i seriously appreciate the hard work she put in for making this post and recipe conveniently followed.

That being said I’m encouraged to present my own recipes in the same way. Thanks for the idea.

I was tweaking the initial formula to make it for the taste of my loved ones. I can say it was an incredible success. They enjoyed the taste, the overall look and loved having a sweet like this in the midst of a stressful workweek. They quite simply asked for lots more, more and more. So the next time I am not going to commit the same mistake. I’m going to multiply the quantity to make them pleased.

Many Thanks to SunCakeMom for the delicous Cheese scone.

Measure the scone ingredients and put them into a mixing bowl.

Knead it with hands until we get an even texture.

Sprinkle some flour on the table and put dough in the middle of it.

Use a rolling pin to flat the dough about ½ inch / 1 cm heights.

Cut out scones with a smallish round cutter and place them onto a baking tray.

Sprinkle cheese on top and put it into the 350°F / 180 °C preheated oven for about 20 minutes to bake.