Chocolate mousse

What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!

As I lately have a little time, I had been looking on the web yesterday. Attempting to find new, exciting ideas, inspirational meals that I’ve never tried before, to delight my family with. Searching for a while yet couldn’t come across any interesting things. Just before I thought to give up on it, I found this fabulous and easy treat by chance over Suncakemom. It seemed so mouth-watering on its pic, that called for rapid actions.

It absolutely was not so difficult to imagine the way it’s created, how it tastes and just how much my hubby will probably want it. Mind you, it is rather easy to please the guy in terms of treats. Anyway, I got into the webpage and simply followed the step-by-step instuctions that have been combined with superb photos of the operation. It really makes life less difficult. I could imagine that it is a slight inconvenience to shoot photos down the middle of baking in the kitchen because you normally have gross hands thus i really appreciate the commitment she put in to make this post .

With that in mind I am inspired presenting my very own recipes in a similar way. Many thanks for the thought.

I was fine tuning the original formula to make it for the taste of my loved ones. I’ve got to tell you it was a great success. They prized the flavor, the consistency and loved having a treat like this in the middle of a hectic week. They basically asked for even more, many more. Thus the next time I’m not going to commit the same mistake. I am gonna multiply the volume to get them happy.

This Keto chocolate mousse recipe was first appeared on SunCakeMom.

Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.

Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.

Eventually add cocoa powder to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Fold the thick whipped cream into the eggs mixture carefully.

We are after a uniform creamy texture and chocolaty color.

Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.

Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.