Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!
As I recently have some time, I had been browsing on the internet the other day. In need of new, challenging ideas, inspirational dishes that We have never tested before, to surprise my loved ones with. Hunting for a while unfortunately couldn’t find too many interesting things. Right before I wanted to give up on it, I came across this delightful and easy dessert simply by accident over Suncakemom. The dessert looked so delicious on its photo, it required urgent action.
It absolutely was not so difficult to imagine just how it’s created, how it tastes and how much my husband is going to like it. Actually, it is very easy to keep happy him when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I got into the website and simply followed the simple instuctions which were coupled with nice images of the operation. It just makes life less difficult. I can imagine that it is a slight hassle to take pics in the middle of cooking in the kitchen as you typically have gross hands so I sincerely appreciate the hard work she devote to make this blogpost and recipe conveniently followed.
Having said that I am inspired to present my own recipe in a similar way. Many thanks the concept.
I was fine tuning the initial mixture create it for the taste of my loved ones. I must say that it was an awesome outcome. They enjoyed the taste, the consistency and loved getting a delicacy such as this in the middle of a stressful week. They basically demanded even more, more and more. Thus the next time I’m not going to commit the same miscalculation. I am going to multiply the volume .
This Banana oatmeal cookies was first appeared on SunCakeMom.
We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.
Pour oat or oat flour into a bowl. Add bananas and the butter in too.
Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.
Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.
Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.