Gyros meat recipe

Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.

As I currently have a little time, I was searching on the web the other day. In need of fresh, challenging tips, inspirational dishes that We have never tried before, to delight my family with. Hunting for a while but couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I came across this scrumptious and simple dessert simply by luck at Suncakemom. The dessert seemed so delicious on its photos, it called for instant actions.

It absolutely was simple enough to imagine just how it is created, how it tastes and just how much my husband might like it. Actually, it is quite easy to keep happy the man when it comes to cakes. Anyhow, I went to the blog and simply used the simple instuctions that have been combined with impressive graphics of the process. It really makes life rather easy. I could imagine that it’s a bit of a hassle to shoot snap shots in the midst of cooking in the kitchen as you may typically have sticky hands and so i highly appreciate the time and effort she placed in for making this blogpost .

With that in mind I’m empowered to present my own, personal formulas in a similar fashion. Thanks for the idea.

I was tweaking the main formula to make it for the taste of my loved ones. Need to say that it was an incredible success. They enjoyed the taste, the structure and loved having a delicacy such as this in the middle of a stressful workweek. They ultimately requested even more, a lot more. So the next occasion I am not going to commit the same mistake. I’m likely to twin the amount to get them happy.

gyros recipe Credit goes to Suncakemom.

Gyros meat – Beginner method

We need to have stripes of meat for this, so slice then stripe the meat up.

Place the stripes of meat into a big enough bowl.

Sprinkle one half of the herbs and stripes, we will use onto the meat.

Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.

Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.

It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.

Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.

Serving Gyros

Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.

Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.

Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!