Gugelhupf is a timeless classic that never disappoints. Given that there is enough fruit and nuts are around. Soft, tall, easy and tasty!

As I lately have a little time, I had been searching on the web the other day. Looking to find fresh, exciting thoughts, inspirational dishes that I’ve never tried before, to amaze my loved ones with. Searching for a while yet could not discover too many interesting stuff. Right before I wanted to give up on it, I came upon this scrumptious and simple treat simply by luck at Suncakemom. It looked so mouth-watering on its pic, that required urgent actions.

It absolutely was not difficult to imagine just how it is created, its taste and just how much my hubby will like it. Actually, it is extremely simple to impress him in terms of cakes. Anyway, I went to the webpage and then followed the step-by-step instuctions that had been accompanied by impressive pics of the task. It just makes life faster and easier. I could suppose it is a slight effort to shoot pics down the middle of baking in the kitchen as you may ordinarily have sticky hands so that i really appreciate the time and energy she put in for making this blogpost and recipe easily followed.

That being said I am inspired presenting my own, personal dishes in a similar way. Many thanks the thought.

I had been fine tuning the original mixture create it for the taste of my loved ones. I must mention it absolutely was a terrific outcome. They prized the flavour, the overall look and loved having a treat such as this in the middle of a hectic week. They quite simply requested lots more, more and more. Hence next time I am not going to commit the same miscalculation. I am likely to double the quantity to keep them happy.

More gugelhupf like this on SunCakeMom

Take two cups and measure 1/2 / 100ml lukewarm milk into each.

Pour the raisins into one of them and the yeast in the other one. In a couple of minutes the yeasty milk starts to be foamy.

Put flour, butter eggs and honey into a medium size mixing bowl. When the yeast starts to foam pour it in the bowl too.

Dough it until it gets even.

Pour in chocolate chips, raisins or other dried fruit of your choice and mix them well.

Pour batter into the Kugelhopf form and leave it in a warm place for about 40 minutes it raise.

Preheat oven to 350°F / 180°C.

Put Kugelhopf in for a 45 minutes to bake.

Use a toothpick to check if it’s baked. If not, put it back to the oven.

When it’s baked leave it on a cooling rack to cool down.

Melt chocolate and pour it on top of the Kugelhopf.

Sprinkle finely chopped nuts on top.